The Art of Caribbean Baking Cookbook by Freda Henry Gore

Author:Freda Henry Gore
Language: eng
Format: epub
ISBN: 9781468958683
Publisher: Booktango
Published: 2015-04-22T16:00:00+00:00

Slice and Serve.

Lime Rum Glaze

1 cup powdered sugar

2 tablespoons fresh Key lime juice

½ teaspoon Dark Rum

Whisk together powdered sugar, fresh Key lime juice, and rum until smooth. Use immediately.

Nassau Rum Cake

3 ½ Cups All- Purpose Flour

½ Teaspoon Baking Powder

½ teaspoon Baking Soda

¾ Teaspoon Salt

¼ Teaspoon Nutmeg

¼ teaspoon Cinnamon

1 ½ Cup unsalted softened butter

2 Cups granulated Sugar

4 Large Eggs

2 Egg yolks

1 Tablespoon Vanilla extract

¾ Cup Canned Coconut Milk

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